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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

FOOD ENGINEERING

Food Engineering is a fundamental unit that explores the application of engineering principles to the processing, preservation, packaging, and distribution of food. The unit covers topics such as heat and mass transfer, fluid flow, thermodynamics, and food process design. Students will learn how to design and operate food processing equipment and systems to ensure efficiency, safety, and quality in food production. Emphasis is placed on the integration of scientific knowledge and engineering skills to solve real-world problems in the food industry. This unit prepares students to contribute to innovations in food technology and sustainable food manufacturing.

TECHNOLOGY OF SPECIFIC PRODUCTS

Involves the study and application of techniques and processes to produce, enhance, and ensure the quality of particular products across various industries. It emphasizes innovation, efficiency, and adherence to safety and quality standards in the production chain.

MICROBIOLOGY

Microbiology is the scientific study of microorganisms, which include bacteria, viruses, fungi, protozoa, and algae. It focuses on understanding their structure, function, growth, genetics, and interactions with other organisms and environments. Microbiology plays a crucial role in fields such as medicine, agriculture, biotechnology, and food safety, helping us combat diseases, enhance agricultural productivity, and ensure the quality and safety of food products.